Bake a 12-inch pizza in just 90 seconds at up to 1000°F, turning outdoor cooking into fast, restaurant-quality meals.
- Fast, high-heat performance: You preheat in about 15 minutes and reach 1000°F (540°C) for a blistered crust and quickly caramelized toppings.
- Fuel flexibility: You can use wood pellets, wood chips, charcoal, or propane gas to fuel your outdoor oven, enabling different flavors and easy heat management.
- Portable build and safety: You get a stout 430 stainless steel inner frame with a spray black shell, foldable legs, a storage bag, and a pellet scoop; CE-certified for safety.
- Versatile cooking: You can bake 12-inch pizzas and cook meats, fish, and vegetables with even heat; rotate by hand to ensure even browning and consistent results.
